Chicken and Aubegine Bake
Chicken and Aubegine Bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and aubegine bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Aubegine Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Aubegine Bake is something that I have loved my entire life.

Add a layer each of aubergine and mozzarella, then the tomato sauce on top. To make the chicken, place all the ingredients in a saucepan, cover with water and season with salt and pepper. Cover chicken with the eggplant slices. Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).

To begin with this recipe, we must prepare a few components. You can cook chicken and aubegine bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Aubegine Bake:
  1. Take 1 1/2 Aubergines
  2. Prepare 1 Cooked chicken, stripped
  3. Make ready 1 Red Onion
  4. Make ready 2 Garlic Cloves Crushed
  5. Take 4 Big Mushrooms chopped small
  6. Prepare 1 Spinach
  7. Get 1 Tinned chopped tomatoes
  8. Prepare 1 Mixed herbs
  9. Make ready 1 Salt
  10. Get 1 Pepper
  11. Prepare 1 Olive Spread
  12. Make ready 1 Seeded Bagel crumbs
  13. Take 1 Bisto Cheese Sauce

Everything you can find at the farmers' market right now! Remove the baking sheet from the oven and push the eggplant to one side of the baking sheet. Place the chicken on the other side of the baking sheet. I served it with pita bread, and we ate the eggplant/chicken over the toasted pita.

Instructions to make Chicken and Aubegine Bake:
  1. Preheat Oven to 400°F Celsius
  2. Slice aubergines about 1cm thick
  3. Crush 2 garlic cloves and add 1tbsp olive spread, melt and mix with the crushed garlic
  4. Place aubergine slices onto a tray and brush with the garlic spread. Place in oven for 10 minutes
  5. Finely chop 1 red onion and begin to fry in olive oil, Finely chop the 4 mushrooms and add along with some mixed herbs. Once soft add the chopped tomatoes, spinach and stripped chicken and simmer for a short time.
  6. layer half the aubergines into the bottom of a baking dish and then layer the contents of the saucepan ontop, followed by another layer of aubergines and the remainder of whats in the saucepan.
  7. make up some cheese sauce using less water to make it thicker, make enough for a decent layer
  8. Use a seeded bagel thats gone a little hard and grate into breadcrumbs and cover the cheese sauce. Put a few knobs of olive spread ontop and bake for 25mins in the pre heated oven.

Place the chicken on the other side of the baking sheet. I served it with pita bread, and we ate the eggplant/chicken over the toasted pita. I did make changes, which I think made a huge difference. For each serving made, I added a clove of minced garlic when I cooked the onions and chicken (I only made two servings, so I added two cloves of garlic). Turn the eggplant over and mist again.

So that’s going to wrap it up with this exceptional food chicken and aubegine bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!