Baked apple and sweet potatoes
Baked apple and sweet potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked apple and sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked apple and sweet potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked apple and sweet potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. No one in my family will eat sweet potatoes except for this recipe!! These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low. Mix the hot water and honey together.

To begin with this particular recipe, we have to first prepare a few components. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked apple and sweet potatoes:
  1. Get 4 large apples
  2. Take 2 large sweet potatoes
  3. Prepare 2 tbsp lemon juice
  4. Make ready 12 tbsp cinnamon splenda blend
  5. Get 2 tbsp low fat margerine

Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices. Bake this casserole dish for an hour. This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving!

Instructions to make Baked apple and sweet potatoes:
  1. Preheat oven to 350°F.
  2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
  3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
  4. Remove potatoes and let cool.
  5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
  6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
  7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
  8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
  9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

Bake this casserole dish for an hour. This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! While the sweet potato cubes are baking, toss the apples with the remaining coconut oil, maple syrup and cinnamon in a large bowl until everything is well combined. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up with this special food baked apple and sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!