Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, twice baked sweet potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Twice Baked Sweet Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Prepare 2 thick sweet potatoes
- Make ready 1 stick butter; cubed
- Make ready 1/2 cup heavy cream
- Take 2/3 cup brown sugar
- Get 1 vegetable oil
- Make ready 1 salt and white pepper
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that’s going to wrap it up with this exceptional food twice baked sweet potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
