Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchilada bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken enchilada bake is something that I’ve loved my entire life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet over medium heat, heat oil. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada bake:
- Take 5 cooked chicken breasts…shredded
- Take 1 can black beans OR pinto beans drained
- Prepare 1 can corn drained
- Prepare 1 small can of chopped green chiles
- Get 1 paket of taco seasoning
- Take 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Get 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Make ready 1 cheese. I like a lot of cheese and used almost a full bag.
- Get 1 tomato to garnish
- Get 1 bunch of cilantro
Top with remaining enchilada sauce; sprinkle with cheese. If desired, serve with lettuce, tomato, sour cream and olives. Pour remaining sauce over top; sprinkle with remaining cheese. It's cheesy, it's spicy, it's sinfully delicious.
Instructions to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
Pour remaining sauce over top; sprinkle with remaining cheese. It's cheesy, it's spicy, it's sinfully delicious. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite!
So that’s going to wrap it up with this exceptional food chicken enchilada bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
