Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted zucchini and red potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Zucchini and Red Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Zucchini and Red Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

Chop red potatoes into quarter 's. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Get 6 baby red potatoes
  2. Get 2 medium zucchini
  3. Get 1 tbsp olive oil, extra virgin
  4. Get 2 tbsp unsalted butter, melted
  5. Prepare 1/2 tsp garlic salt
  6. Take 1/2 tsp dry basil
  7. Prepare 1/4 tsp cayenne pepper

For best results, use a waxy potato that will hold its shape and not break apart in the oven. I used a red Colfiorito potato found here in Umbria that is extremely. Great recipe for Roasted Zucchini and Red Potatoes. Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini.

Steps to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Great recipe for Roasted Zucchini and Red Potatoes. Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. I just can't explain to you how good Roasted Vegetables are such as Zucchini, Broccoli and Potatoes and they are so easy. Just put them in your roasting pan. Serve the chicken with its built-in side of.

So that’s going to wrap this up for this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!