Chicken Zucchini And Cherry Tomatoes
Chicken Zucchini And Cherry Tomatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken zucchini and cherry tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Zucchini And Cherry Tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Zucchini And Cherry Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.

However, this version has been lightened up and is packed with lean chicken breast, zucchini, summer squash, and cherry tomatoes. Adding some Mediterranean vegetables and flavorings created a great easy dinner for any day of the week. Heat a large wok or nonstick skillet over medium-high heat until hot. Add zucchini and halved tomatoes, salt, pepper, and basil.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken zucchini and cherry tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Zucchini And Cherry Tomatoes:
  1. Take 6 Chicken thighs
  2. Prepare 2 Zucchini's sliced
  3. Get 200 grams Cherry tomatoes sliced in half
  4. Make ready 2 Spring onions sliced
  5. Prepare 1 pinch Salt
  6. Get 1 pinch Pepper
  7. Prepare 1 tbsp Olive oil
  8. Take 1/4 cup White wine
  9. Take 1 cup Cous cous
  10. Take 1 cup Water

I used a summer array of tomatoes, zucchini, and yes, the dreaded G. Heat the vegetable oil in a skillet over medium heat. Remove it from the pan and add the zucchini sticks. Add the red chili and cherry tomatoes.

Instructions to make Chicken Zucchini And Cherry Tomatoes:
  1. Make this recipe in a snug-fitting baking dish which has a lid
  2. Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
  3. Place the chicken on top. Season well.
  4. Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
  5. Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
  6. Fluff up with a fork and serve with chicken dish.

Remove it from the pan and add the zucchini sticks. Add the red chili and cherry tomatoes. Add the chicken breast once again. Season with salt, pepper, and seven spices. Heat the olive oil over medium heat in a large sauté pan.

So that’s going to wrap this up for this exceptional food chicken zucchini and cherry tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!