Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed chicken in tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stewed chicken in tomatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stewed chicken in tomatoes is something that I have loved my entire life.
Cut chicken breast halves in half again. Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat. In an electric frying pan or dutch oven, cook chicken in butter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed chicken in tomatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed chicken in tomatoes:
- Get 28 oz crushed tomatoes
- Get 14 oz diced tomatoes
- Make ready 1 tsp salt
- Prepare 1 tsp marjoram
- Get 1 tsp chopped parsley
- Make ready 1 tsp granulated garlic powder
- Get 1/4 cup dehydrated onion
- Get 1 cup grated parmesan cheese
- Make ready 2 cup extra sharp cheese shredded
- Take 6 large chicken thighs, boneless and skinless
Remove chicken and drain off excess grease, leaving a tablespoon or two. Add chopped onion, green pepper, and minced garlic to hot skillet; sauté until onion is tender. I used chicken thighs for this recipe because that is what I had on hand, but it worked out really well because they became so tender but still had that perfect crispy skin. This braised chicken leg recipe in stewed tomatoes & white wine is easy to make, has a beautiful & tasty sauce, and the slow cooked chicken falls off the bone.
Steps to make Stewed chicken in tomatoes:
- Preheat oven 425° Fahrenheit
- To a deep oven proof pan, add chicken thighs. Add half the salt and all the spices to top of thighs. .
- Mix the cheese, crushed tomatoes, rest of salt, and diced tomatoes. Mix well.
- Add the tomato, cheese mixture to top of thighs. Add onions to top of tomato mixture. Then add shredded cheese on top of the entire mixture. Bake one hour. Let rest 5 minutes.
- Serve hope you enjoy!
I used chicken thighs for this recipe because that is what I had on hand, but it worked out really well because they became so tender but still had that perfect crispy skin. This braised chicken leg recipe in stewed tomatoes & white wine is easy to make, has a beautiful & tasty sauce, and the slow cooked chicken falls off the bone. Pat chicken dry with a paper towel, then rub with paprika and ½ tsp each salt and pepper. Cook like a Pro Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet.
So that’s going to wrap it up with this exceptional food stewed chicken in tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
