Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cumin Baked Sweet Potato w/ Ancho Crema is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Get 2 sweet potatoes
  2. Get peanut oil; as needed
  3. Take 1/2 t cumin
  4. Get 1/4 t smoked paprika
  5. Make ready 2 T butter; room temp
  6. Get 1/4 C sour cream
  7. Take 1 t brown sugar
  8. Make ready 1 t honey
  9. Take 1/2 t ancho chile powder
  10. Get 1 small orange; zested
  11. Take 1 pinch cilantro; chiffonade
  12. Take 1 pinch salt
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

So that’s going to wrap it up for this special food cumin baked sweet potato w/ ancho crema recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!