Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!. great recipe! super cheesey and fufilling! i learned this one in school but i alterred and added a few things. served with lemon herb hailbut :) The first thing to do is to peel and slice the potatoes. You can use a knife, or a mandoline for this, depending on your knife skills. The key difference with making a cheesy dauphinoise potato dish and standard dauphinoise potato dish is that the cheese can cook quicker than the raw. Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
  1. Get ingredients
  2. Get 1 1/2 lb russest/mealy (all purpose) potatoes
  3. Get 3 tbsp butter
  4. Take 1 salt
  5. Get 1 pepper (ground white/black)
  6. Take 1 pinch ground nutmeg (optional)
  7. Take 1 can cream of mushroom
  8. Get 1 cup milk
  9. Prepare 2 egg yolks
  10. Take 3 oz sliced mushrooms
  11. Prepare 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
  12. Make ready 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

Bring to the boil over medium-high heat, stirring occasionally. They're such a dinner time winner! I know that mashed potatoes are the traditional holiday starchy side dish, but guys, it's not a proper Johns' family Thanksgiving or Christmas meal without. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
  1. preheat oven to 350°F
  2. peel potatoes , cut into thin slices (1/8" thick)
  3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat
  4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
  5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
  6. meanwhile, in a mixing bowl whisk egg yolk together
  7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
  8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
  9. add a layer of potatoe slices to the dish
  10. pour a portion of the cream of mushroom accross potatoes
  11. lightly sprinkly salt, pepper, nutmeg on potatoes
  12. disperse a portion of onions/mushrooms on top
  13. sprinkle cheese on top. repeat layers(3-4)
  14. bake 50-60 minutes. let cool 5-10 minutes and serve

I know that mashed potatoes are the traditional holiday starchy side dish, but guys, it's not a proper Johns' family Thanksgiving or Christmas meal without. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. See great recipes for Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! too! Pour the milk and cream into a large saucepan, add the garlic, tip in the potatoes and bring to the boil.

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