Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley. This dish is so easy to make, and a wonderful dish to accompany spaghetti with meat sauce.
Lemon-parsley chicken & zucchini is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon-parsley chicken & zucchini is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Make ready 1 large or 2 small lemons
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 3 medium zucchini
- Prepare 1/4 cup fresh chopped parsley
- Make ready 4 boneless chicken breasts
- Get 1/2 cup feta cheese
All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Place chickens on top of bread and scatter parsley over. Contributed by Linda in Tennessee via Catsrecipes Y-Group. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season.
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Contributed by Linda in Tennessee via Catsrecipes Y-Group. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Our perfectly grilled chicken breast recipe had to produce moist, tender chicken whose flavor could stand on its own. We discovered that placing the breasts on the cooler side of the grill and covering. A super variant for family dinner!
So that is going to wrap it up with this special food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
