Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken taco bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Bake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Taco Bake is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken taco bake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Bake:
- Prepare 3 chicken breasts (boiled & shredded)
- Get 1 can nacho cheese
- Prepare 2 cups tomato juice
- Take 1 tsp chili powder
- Make ready 1 tsp garlic powder
- Get 1 can chopped chilis
- Take 1 can diced tomatos with green chilis
- Get 5-6 flour tortillas
- Get 3 tbsp butter
- Make ready 1/2 onion (minced)
- Make ready 1 cup shredded fiesta cheese
- Prepare 1 can black olives
- Take Sour cream
- Prepare 2 roma tomatos (diced)
Dip chicken pieces in egg mixture, then place in bag and shake to coat. In a large skillet, heat oil over medium high heat. Sprinkle taco seasoning over chicken and pour remaining salsa on top. Top each chicken breast with a dollop of sour cream and some green onions.
Instructions to make Chicken Taco Bake:
- Boil chicken & shred.
- Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
- Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK
- Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream…ENJOY! 😉
Sprinkle taco seasoning over chicken and pour remaining salsa on top. Top each chicken breast with a dollop of sour cream and some green onions. How to Assemble Dump-and-Bake Chicken Taco Casserole: To make this Chicken Taco Casserole, you'll start by coarsely crumbling some tortilla chips into the bottom of your baking dish. Top with chicken breasts (raw), corn (still frozen is fine), and a drained can of mild green chilies. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture.
So that’s going to wrap this up for this special food chicken taco bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
