Chicken and tomato lasagne with bechamel sauce
Chicken and tomato lasagne with bechamel sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and tomato lasagne with bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and tomato lasagne with bechamel sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and tomato lasagne with bechamel sauce is something which I have loved my whole life.

Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through. Add the chicken and half of the béchamel sauce, then stir in the tomatoes and basil. Layer ¼ of the chicken mixture over the egg roll wrapper, then half of the cottage cheese. In this béchamel lasagna, I used my bolognese recipe, but it can also be made meatless, with a traditional tomato sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
  1. Get 9 sheets lasagne
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 onion, finely chopped
  4. Make ready 1 garlic clove, crushed
  5. Get 3 1/2 oz mushrooms wiped and sliced
  6. Get 12 oz chicken, cut into chunks
  7. Prepare 2/3 cup red wine, diluted with 1/3 cup water
  8. Take 1 cup sieved tomatos
  9. Make ready 1 tsp sugar
  10. Make ready Bechamel sauce
  11. Take 5 tbsp butter
  12. Make ready 1/3 cup flour
  13. Get 2 1/2 cups milk
  14. Take 1 egg, beaten
  15. Prepare 1 cup cheese (or more if you love cheese)
  16. Get to taste Salt and pepper

Chicken and tomato lasagne with bechamel sauce instructions. Add onion, garlic, celery, peppers, dried tomatoes,tomato paste and seasonings. Break up whole tomatoes with the back of the spoon and stir sauce occasionally. The Best Chicken Lasagna Tomato Sauce Recipes on Yummly

Steps to make Chicken and tomato lasagne with bechamel sauce:
  1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
  2. Add the mushrooms and chicken and cook until the meat browns.
  3. Add the wine, bring to boil and simmer for 5 minutes.
  4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
  5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
  6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

Break up whole tomatoes with the back of the spoon and stir sauce occasionally. The Best Chicken Lasagna Tomato Sauce Recipes on Yummly Basic Tomato Sauce (for Pizzas, Pasta Etc) Open Source Food. The dish seemed like it needed a lot more tomato sauce as well in comparison to how much bechamel sauce there was. Remove the red sauce from heat and season to taste with kosher salt and black pepper.

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