Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys oatmeal raisin cookies, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
  1. Make ready 190 grams gluten-free oat flour (I just grind GF rolled oats)
  2. Take 1 tbsp ground flaxseed
  3. Take 60 grams sugar
  4. Take 1/2 tsp cinnamon
  5. Take 1/4 tsp baking soda
  6. Prepare 1/4 tsp baking powder
  7. Take 60 ml coconut milk
  8. Prepare 2 tbsp olive oil
  9. Prepare 2 tbsp maple syrup or golden syrup
  10. Get 1/2 tsp vanilla extract
  11. Prepare 45 grams gluten-free whole rolled oats
  12. Make ready 50 grams raisins

Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. How about a stout-infused dessert or St. Patrick's Day Green Velvet Cupcake Shamrocks. These green, rainbow, and boozy St.

Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
  2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
  3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
  4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
  5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
  6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

Patrick's Day Green Velvet Cupcake Shamrocks. These green, rainbow, and boozy St. Get your day off to a great start with this Strawberry Banana Oatmeal Smoothie! The robust taste of Irish stout beer enhances the chocolate flavor of this layer cake. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF.

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