Baked Chicken Parmesan
Baked Chicken Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

Baked Chicken Parmesan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Chicken Parmesan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Parmesan:
  1. Get 4 boneless chicken breasts
  2. Make ready Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
  3. Get 16 oz Fettuccine
  4. Get 8 oz Finely Shredded Parmesan Cheese
  5. Take Block mozzarella cheese 8 oz
  6. Make ready Bread Crumbs, Italian Style - 15 oz can
  7. Take 3 eggs
  8. Get 1/4 cup Milk
  9. Take Italian seasoning
  10. Take Salt and pepper
  11. Prepare Vegetable or olive oil cooking spray

Pour sauce over chicken, then top with cheese. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar.

Steps to make Baked Chicken Parmesan:
  1. Preheat oven to 350°
  2. Cook 16 oz of fettuccine as instructed on the package
  3. Shred 8 oz of mozzarella cheese
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
  5. Rinse chicken breast with water and a small amount of vinegar to clean.
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
  9. With a spoon, coat one side of each chicken breast with pasta sauce
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much.. Dip chicken in salad dressing, then coat with crumb mixture. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese.

So that is going to wrap this up with this exceptional food baked chicken parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!