Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked paprika and cocoa baked chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Smoked Paprika And Cocoa Baked Chicken. The underline smokiness of paprika combined with the dark richness of cocoa powder is nothing short of exotic. To this add some chicken pieces along with a few other ingredients together in a mixing bowl, marinate and bake. Smoked paprika and cocoa baked chicken.
Smoked Paprika And Cocoa Baked Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoked Paprika And Cocoa Baked Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked paprika and cocoa baked chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Paprika And Cocoa Baked Chicken:
- Get 4 pieces skinless chicken thigh,bone- in
- Prepare 3 bay leaves
- Prepare 1/2 tsp dry mint leaves
- Get 1.5 tsp smoked paprika powder
- Make ready 1.5 tsp unsweetened cocoa powder
- Take 1 tbsp tomato paste
- Take 1/2 tsp cayenne powder
- Take 1.5 tsp lemon juice
- Prepare 1 tsp garlic powder
- Make ready 2 tsp onion powder
- Get 1 tsp brown sugar
- Take 1.5 tsp worcestershire sauce
- Get 1 tbsp mayonnaise
- Prepare 4 tbsp olive oil
- Prepare 1 lemon zest
- Prepare to taste salt
A baked chicken recipe with smoked paprkia, lemon juice, and garlic. Mix together the paprika, oil, garlic, basil, salt and cayenne. In a small bowl, stir together the smoked paprika, garlic powder, and salt. Sprinkle boths sides of all the thighs generously with the seasoning, completely covering the surface of the chicken.
Steps to make Smoked Paprika And Cocoa Baked Chicken:
- Marinate the chicken pieces with all te ingredients for 2 hours or preferably overnight.
- Line a baking tray with aluminium foil. Lightly grease and place marinated chicken pieces along with the marinade on it.
- Bake in a preheated oven at 200 degree centigrade for 20 minutes or tll the chicken is cooked through.
- Garnish with chopped parsley or cilantro before serving.
In a small bowl, stir together the smoked paprika, garlic powder, and salt. Sprinkle boths sides of all the thighs generously with the seasoning, completely covering the surface of the chicken. In a large zip top bag, place the chicken breasts and pour the seasoning over the chicken. Remove the chicken from the bag and place on a baking sheet lined with foil. Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper.
So that’s going to wrap this up with this special food smoked paprika and cocoa baked chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
