Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot chicken taco bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.

Instant Pot Chicken Taco Bake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chicken Taco Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Prepare 3 frozen chicken thighs
  2. Get 1 can diced tomatoes drained
  3. Make ready 1/4 cup salsa
  4. Get 2 tbsp taco/chili seasoning
  5. Make ready 1 can refried beans
  6. Prepare 1 cup shredded cheese
  7. Get 6 sprouted tortillas

This pressure cooker Mexican casserole is the complete dinner package. Place the chicken breast and broth in the Instant Pot and then sprinkle taco seasoning on top. Next, sprinkle the chicken with taco seasoning. Then pour the salsa on top of the chicken.

Steps to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

Next, sprinkle the chicken with taco seasoning. Then pour the salsa on top of the chicken. Allow the salsa to sit on top during the cooking process. If you like this recipe, make sure you check out our recipes for instant pot taco stuffed peppers , Instant Pot Chicken Fajitas , instant pot cheesy taco pasta , easy cheeseburger. Once cooked, just shred the chicken and you are ready to serve!

So that’s going to wrap it up for this exceptional food instant pot chicken taco bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!