Chicken fillets baked
In enchilada sauce
Chicken fillets baked In enchilada sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fillets baked in enchilada sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken fillets baked In enchilada sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken fillets baked In enchilada sauce is something that I have loved my whole life.

Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce. Chicken fillets baked In enchilada sauce step by step.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

  1. Prepare 30 chicken fillets
  2. Take Butter
  3. Get 1 bag enchilada spice
  4. Prepare 1 can tomato soup
  5. Make ready 2 cups water
  6. Get Cheese

Top with enchilada sauce, cheese and cilantro. Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the oven. Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken.

Instructions to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

Baste remaining enchilada sauce over chicken thighs and return to the oven. Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.

So that is going to wrap this up with this special food chicken fillets baked in enchilada sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!