Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken baked with spinach, tomato and mozzarella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken recipes are always a hit. I've been making Chicken with Spinach and Mozzarella in Tomato Sauce (aka Chicken Florentine) for years, ever since I first found it on Italian Food Forever blog. It was so successful that I didn't need to change anything in the recipe. Place the tomato, spinach, cheese, salt and pepper inside each of the pockets.
Chicken baked with spinach, tomato and mozzarella is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken baked with spinach, tomato and mozzarella is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
- Get 4 chicken breast
- Prepare 2 tomatoes, sliced
- Take 80 grams baby spinach leaves, trimmed
- Make ready 160 grams mozzarella cheese, sliced
- Get 1 tbsp olive oil
- Make ready 1 salt and pepper
Sprinkle chicken with garlic, oregano, seasoned salt and pepper. The easiest garlic butter tomato baked chicken with mozzarella. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Remove the chicken from the oven and top with slices of mozzarella and tomato.
Instructions to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese!
So that is going to wrap this up with this exceptional food chicken baked with spinach, tomato and mozzarella recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
