Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked chicken with tomato and chocolate sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
oven baked chicken with tomato and chocolate sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. oven baked chicken with tomato and chocolate sauce is something that I’ve loved my entire life.
Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour. oven baked chicken with tomato and chocolate sauce step by step. Open the tinned tomatoes and place them in the blender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make oven baked chicken with tomato and chocolate sauce:
- Take 1 can tomatoes (i use plum)
- Take 3 tbsp honey
- Get 4 chocolate squares (either milk or dark will do)
- Get 1 tbsp butter
- Get 1 pinch dried tarragon
- Get 1 onion. (white or red) diced or cut into rings
- Get 1 pinch dried parsley
- Prepare 1 pinch salt (if you wish)
- Take 3 chicken breasts (use how ever many u need. 1 per person)
- Get 1 veg for serving with your meal.
Known as Pollo alla pizzaiola in Italy, this is my Gran's recipe - the photo is proof of that. That way, it'll come out lovely and moist. In a bowl, combine the tomato sauce and the vegetable broth. Place chicken in a baking dish, and top with the zucchini and tomatoes.
Instructions to make oven baked chicken with tomato and chocolate sauce:
- Per heatthe oven to 200○c
- Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds.
- Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too..
- cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
- Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
- While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
- Put veg etc on half an hour into the cooking of the chicken.
- 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds.
- After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot)
- Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =)
In a bowl, combine the tomato sauce and the vegetable broth. Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything. We have been making this dish for years and have yet to get tired of it! Great add-ins are chopped carrot, peppers and roasted red peppers.
So that’s going to wrap this up for this exceptional food oven baked chicken with tomato and chocolate sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!