Healthy Whole Wheat Flour & Oatmeal Bread
Healthy Whole Wheat Flour & Oatmeal Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy whole wheat flour & oatmeal bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Whole Wheat Flour & Oatmeal Bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy Whole Wheat Flour & Oatmeal Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy whole wheat flour & oatmeal bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Get 150 grams Bread (strong) flour
  2. Take 80 grams Whole wheat flour
  3. Take 50 grams Oatmeal
  4. Get 3 grams Salt
  5. Make ready 25 grams Brown Sugar (or white sugar)
  6. Prepare 30 grams Butter
  7. Make ready 200 ml Milk
  8. Take 3 grams Dry yeast
Steps to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete.
  2. After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
  3. After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan.
  4. Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes.
  5. It will rise this much.
  6. Bake for 23-24 minutes in an oven preheated to 190°C and it's done.

So that’s going to wrap it up with this exceptional food healthy whole wheat flour & oatmeal bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!