Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery.
Pesto, Tomato, & Mozzarella Baked Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pesto, Tomato, & Mozzarella Baked Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Prepare 4 each boneless, skinless, chicken breasts
- Prepare 3 1/2 oz basil pesto
- Take 4 each Roma tomatoes, sliced
- Make ready 8 oz fresh mozzarella, sliced
- Get dash salt
- Take dash black pepper
- Get dash parmesan cheese, shredded
- Get dash Italian seasoning
Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Set aside or refrigerate until needed. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella.
Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash. Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side!
So that is going to wrap it up with this special food pesto, tomato, & mozzarella baked chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
