Tortilla con jamon (Spanish omelette)
Tortilla con jamon (Spanish omelette)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tortilla con jamon (spanish omelette). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish tortilla recipes are quick, easy and perfect for any time of day. Try this delicious version of a Spanish omelet, Spanish tortilla with ham and peas. Tortilla con jamon (Spanish omelette) Vinnss Chuah Stockholm. A glorious Spanish tortilla waiting to be devoured!

Tortilla con jamon (Spanish omelette) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tortilla con jamon (Spanish omelette) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla con jamon (Spanish omelette):
  1. Make ready 10 eggs
  2. Take 300 gm potatoes slices (boiled)
  3. Prepare 100 gm yellow onions (chopped)
  4. Get 2 red bell pepper (cut slices)
  5. Prepare 20 cloves garlic (roasted)
  6. Take 30 gm parsley (chopped)
  7. Take 8 slices smoked ham
  8. Prepare 1 dl cream
  9. Take 250 gm mixed cheese
  10. Take to taste Salt and pepper

Spanish omelette (Spanish tortilla) is a popular rustic dish with just a few ingredients: eggs, onion and potatoes. It's simply a potato omlet, but the beauty of this recipe is that it still packs in an incredible taste. How to make the perfect tortilla is a hotly contested subject in Vejer - everyone has a different opinion on the matter. I've been working with Pepi since I started Annie B's Spanish Kitchen, however, and her family Spanish omelette recipe is a thing of rare, simple beauty.

Steps to make Tortilla con jamon (Spanish omelette):
  1. Mixed all the ingredients except garlic and ham.
  2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
  3. After done then pour in the rest of the batter and cover up the smoked ham.
  4. Then sprinkle the cheese on top.
  5. Slow bake for the first round.
  6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
  7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

How to make the perfect tortilla is a hotly contested subject in Vejer - everyone has a different opinion on the matter. I've been working with Pepi since I started Annie B's Spanish Kitchen, however, and her family Spanish omelette recipe is a thing of rare, simple beauty. It's a simple recipe based on eggs and potatoes. There are dozens of different versions. The most common being with onions.

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