Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salad topped pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salad Topped Pizza is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salad Topped Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Adding a salad on top of the pizza to make a pizz'alad. In this case the Margherita pizza is topped with a salad of arugula, basil and parsley tossed with a tangy balsamic vinaigrette.
To begin with this particular recipe, we have to first prepare a few components. You can have salad topped pizza using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salad Topped Pizza:
- Prepare For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
- Take 300 grams Bread (strong) flour
- Get 100 grams Cake flour
- Get 1 1/2 tbsp Olive oil
- Take 1 1/2 tsp Salt
- Take 1 tbsp Sugar
- Prepare 1 tsp Dry yeast
- Take 260 ml Water
- Get For the tomato sauce: A manageable amount
- Take 1 can Canned tomatoes
- Get 3 tbsp Olive oil
- Prepare 1 clove Garlic
- Get 1 pinch each Salt, sugar
- Take 1 tsp Dried oregano or basil (if you have)
- Get For the toppings
- Prepare 1 Leafy salad greens
- Prepare 1 Cured ham
- Take 1 Cherry tomatoes, black olives (potatoes for decoration)
- Take 1 Grated cheese
- Take For the dressing
- Make ready 1 tbsp Olive oil
- Make ready 1/2 tsp Wine vinegar or rice vinegar
- Take 1 dash of each Salt and pepper
If you're feeling skeptical, just give it a try. This simple recipe has a fresh, balsamic salad topping that tastes amazing. Plus, all the greens make it lower in calories, higher in fiber, and loaded with vitamins and minerals. So instead of a salad on the side, try a salad on top!
Steps to make Salad Topped Pizza:
- Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
- Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
- This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
- Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
- Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
- Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
- Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
- Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust
Plus, all the greens make it lower in calories, higher in fiber, and loaded with vitamins and minerals. So instead of a salad on the side, try a salad on top! While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Divide salad among pizzas; serve immediately.
So that’s going to wrap this up with this special food salad topped pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
