Pizza Flavor – Egg Base (+ accompaniments)
Pizza Flavor – Egg Base (+ accompaniments)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza flavor – egg base (+ accompaniments). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pizza Flavor – Egg Base (+ accompaniments) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pizza Flavor – Egg Base (+ accompaniments) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza flavor – egg base (+ accompaniments) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pizza Flavor – Egg Base (+ accompaniments):
  1. Prepare 4 eggs large
  2. Make ready 50 g ham thick (chopped) / 2 oz.
  3. Make ready 80 g cherry tomatoes / 3 oz.
  4. Take 100 g red onion (sliced) / 3½ oz.
  5. Take 50 g peppers green (sliced and halved) / 2 oz.
  6. Prepare 50 g mushrooms (sliced) / 2 oz.
  7. Take 2 tablespoons cheese hard grated Italian
  8. Take 2 tablespoons tomato purée
  9. Get 2 teaspoons oregano dried
  10. Make ready salt pepper Ground and
  11. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  12. Make ready 400 g potatoes medium / 14oz. small
  13. Make ready salt Ground
  14. Make ready Butter flavor “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  15. Take 35 g lettuce (shredded) / 1½ oz.
  16. Make ready 80 g celery (cut into sticks) / 3 oz.
  17. Take 15 g arugula rocket / wild / ½ oz.

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Steps to make Pizza Flavor – Egg Base (+ accompaniments):
  1. Put the shredded lettuce over one third of each of 2 plate. Top with the cucumber and arugula / rocket.
  2. Slice the tomatoes across the top with a sharp knife and place in a bowl. Pour over boiling water. Remove the tomatoes one by one and remove the skins then cut in half.
  3. Mix the eggs with the oregano and generous seasoning using a whisk, preferably an electric whisk.
  4. Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Microwave the potatoes for 4 minutes. Spray with the butter flavored Spray2Cook and sprinkle with salt. Put the on a baking tray in the oven for 30 minutes.
  5. Pre-heat a broiler / grill to medium to high. Remove the potatoes, cut in half. Criss-cross the cut surface with a sharp knife and spray the cut surfaces with butter flavored Spray2Cook. Place under the broiler / grill.
  6. Before removing the potatoes spray an omelet pan with and place on a medium to high heat. Re-whisk the eggs and add to the pan. Feather the edges away from the pan with a silicon spatula, when set on the base put under the broiler / grill.
  7. Microwave the onion and pepper for 3 minutes adding the mushroom for the last minute.
  8. When the top of the “omelet” is set remove from the grill and “pipe” the tomato purée over the surface. Spread over the microwaved vegetable, the tomatoes, the ham and the grated cheese and return to the broiler / grill for a couple of minutes.
  9. When the “pizza” topping is hot serve two halves of the “pizza” with the salad and add the potatoes. Season well.

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