Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory baked corn soufle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory Baked Corn Soufle is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Baked Corn Soufle is something that I’ve loved my entire life.
In a small bowl, whisk together eggs, milk, and cream, then pour into corn mixture. Turn on the broiler and broil only until lightly browned, just a minute or two more. Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks.
To begin with this recipe, we must first prepare a few ingredients. You can have savory baked corn soufle using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Corn Soufle:
- Get start
- Take 1 can creamed corn
- Make ready 1/2 cup sugar
- Take 4 tbsp flour
- Make ready 3 large eggs
- Make ready 1 1/4 cup whole milk
- Prepare 1/2 tsp white pepper
- Prepare 3 dash hot sauce / this is optional
- Prepare 1/4 cup plus 2 tablespoons unsalted butter / melted
- Make ready 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Prepare 3 tsp salt
This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together. Canned corn, egg, butter, sour cream and corn muffin mix. Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy.
Instructions to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy. This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste.
So that is going to wrap it up with this exceptional food savory baked corn soufle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
