Vegan banana nut muffins- with crunchy oat topping
Vegan banana nut muffins- with crunchy oat topping

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan banana nut muffins- with crunchy oat topping. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan banana nut muffins- with crunchy oat topping is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan banana nut muffins- with crunchy oat topping is something which I’ve loved my whole life. They are fine and they look fantastic.

Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her Super moist, flavorful vegan banana nut muffins with a crumb top! Great muffins but for the topping I used oats instead of flour just like on a crumbles. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
  1. Prepare 1 cup maida/all purpose flour
  2. Take 1/2 teaspoon vanilla essence
  3. Get 1/4 cup water
  4. Make ready 2 big banana
  5. Take 2/3 cup caster sugar
  6. Get 1/4 teaspoon salt
  7. Take 1 teaspoon baking powder
  8. Prepare 1/4 teaspoon baking soda
  9. Take 1/3 cup chopped walnut
  10. Prepare For top layer
  11. Get 1/4 cup oat
  12. Make ready ,1/4 cup maida/ all purpose flour
  13. Take 1/4 cup brown sugar
  14. Get 1 tbsp olive oil

Maple Banana Oat and Nut muffins, to be precise. PLUS, the chia seeds give the muffins a really awesome crunchy texture, similar to poppy seeds. Pour batter into prepared muffin pan, filling almost to the top. Sprinkle with extra almonds and a.

Steps to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

Pour batter into prepared muffin pan, filling almost to the top. Sprinkle with extra almonds and a. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast. Of course they are optional and if you have a nut allergy don't worry about it, you can easily omit them, but if walnuts are something you can eat.

So that’s going to wrap this up for this special food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!