Vegan oats papaya cake
Vegan oats papaya cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan oats papaya cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I was naturally upset, since this was one of my rare flops and I was not ready to give it up. The next I baked was this papaya cake which somehow clicked some right buttons and some wrong… Vegan Food Blog with Healthy and Flavorful Vegan Recipes. You can use the non colored candied fruit mix(I think it is called hawaiian mix) which has candied papaya, mango and pineapple for the cake too. I love papaya, or as we call it here Paw-paw.

Vegan oats papaya cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan oats papaya cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan oats papaya cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan oats papaya cake:
  1. Make ready 2 cups quick oats
  2. Take 1 cup chopped ripe papaya
  3. Get 1/2 cup Jaggery powder
  4. Make ready 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Take 1/2 tsp cardamom powder
  8. Prepare 1/2 cup water
  9. Take 1/3 cup coconut oil
  10. Get 1/2 cup fresh grated coconut
  11. Prepare 1 tsp roasted flaxseeds

Papaya is a fruit that I'm not too familiar with, in fact I only recently tried my first fresh papaya! I have to say that I do prefer using it in recipes/baking rather than eating it on it's own. To make this healthy papaya cake, I used Chobani yogurt and coconut oil instead of butter. The Best Papaya Dessert Recipes on Yummly

Instructions to make Vegan oats papaya cake:
  1. In a mixer put all the above 8 ingredients.
  2. Mix all the ingredients and grind them to make a smooth paste.
  3. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
  4. Mix it well to make a smooth batter.
  5. Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds.
  6. Bake it in a preheated cooker without weighing whistle for 40 minutes.
  7. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes.
  8. After cooling down demould the cake from the tin.
  9. Then cut it into pieces and serve.

To make this healthy papaya cake, I used Chobani yogurt and coconut oil instead of butter. The Best Papaya Dessert Recipes on Yummly Grilled Papaya Dessert, Papaya Dessert Soup, Laap & Som Tum. Papaya milkshake, how to make papaya milkshake, easy, quick, delicious papapya milkshake with milk,sugar and papaya. We get papaya regularly and I keep the papaya outside for longer time to get it ripen well, other than eating papaya just as fruit we can also make some juice, milkshake etc to.

So that is going to wrap this up with this special food vegan oats papaya cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!