Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my really big omelette bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Really Big Omelette Bake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Really Big Omelette Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter.
To begin with this recipe, we have to prepare a few ingredients. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Really Big Omelette Bake:
- Prepare 3 medium Potatoes
- Prepare 1/4 cup Butter
- Take 250 grams Mushrooms chopped
- Get 1 medium Onion Chopped small
- Make ready 2 tbsp olive oil
- Get 2 Chicken Breast
- Make ready 1/2 tsp Garlic Granuals
- Take 1/2 tsp Paprika
- Prepare 1/4 tsp Ginger powder
- Make ready 2 tbsp Balsamic Vinegar
- Get 6 slice Cooked Ham or Gammon
- Prepare 4 large Eggs
- Prepare 1/4 cup Milk
- Get 1/4 tsp Black Pepper
- Prepare 100 grams Cheese Grated
- Get pinch Salt ( optional )
- Prepare 3 Tomatoes
- Get 1 Sweet pepper
Egg omelette with ham or canadian bacon and vegetables is a nice breakfast dish. It takes more than an hour to prepare, but it totally worth it. Unlike most of other omelettes which are usually fried eggs with some other ingredients, this one is prepared by baking them in the oven. It is a bit hard to tell exact baking time for this dish - it depends a lot on the size of the baking pan you.
Instructions to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
Unlike most of other omelettes which are usually fried eggs with some other ingredients, this one is prepared by baking them in the oven. It is a bit hard to tell exact baking time for this dish - it depends a lot on the size of the baking pan you. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Fluffiest omelette I have ever made. People love breakfast any time of day, which is why these Easy Cheesy Omelette Appetizer Bites will go over big at your next party..
So that is going to wrap this up for this special food my really big omelette bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
