Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's baked rolled schnitzel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Baked Rolled Schnitzel is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Baked Rolled Schnitzel is something which I have loved my whole life.
Sig's Baked Rolled Schnitzel When I first made it , that how easy it was to put these all in one dish , have a great meal and less washing up. These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel. Perfect when you are craving fried comfort food but want a healthier option. Whether you are serving these with a salad, mash or in a bun for a sandwich, these crispy, juicy and extra crunchy schnitzels are perfect!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Baked Rolled Schnitzel:
- Prepare I loin of pork (filet of pork)
- Prepare 2 slices cheese of choice
- Get 1 leaf sage
- Get 8 slices very thin pancetta or prosciutto
- Prepare 1 cup plain flour
- Prepare 2 eggs
- Make ready Seasoned to taste breadcrumbs
- Make ready About 4 tablespoons of olive oil, added slowly
- Make ready I large cauliflower
- Make ready 10-12 potatoes for making a good mash
But schnitzel actually refers to the meat. The breaded recipe should correctly be named breaded schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel.
Instructions to make Sig's Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.
This Authentic German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup.
So that’s going to wrap this up for this special food sig's baked rolled schnitzel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
