Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy oats banana muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Oats Banana Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy Oats Banana Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Take Dry ingredients
  2. Prepare 230 g (1 3/4 cup) oats flour
  3. Make ready 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Get 1/2 tsp cinnamon powder
  7. Take Wet ingredients
  8. Prepare 3 ripe bananas
  9. Take 100 ml coconut oil
  10. Take 40 g honey
  11. Prepare 1 tsp vanilla extract
  12. Prepare 2 eggs, room temperature
  13. Make ready Others
  14. Prepare Raisins, walnuts, pecans, chocolate chips

Sprinkle with rolled oats and cinnamon if desired. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. These healthy oats banana muffins are super moist, soft and fluffy.

Steps to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

So that’s going to wrap it up for this special food healthy oats banana muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!