Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham, shallot & mushroom frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Remove ham from pan; sprinkle with parsley. To assemble: When crust is done, remove from oven. Spread the shallot / mushroom mixture over the crust. Lay the Brie on the ham.
Ham, Shallot & Mushroom Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ham, Shallot & Mushroom Frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Make ready 8-14 small new potatoes (about 400g)
- Prepare 40 g butter
- Get 3 banana shallots, chopped
- Get 3 cloves garlic, chopped
- Take 1 red chili with seeds, sliced
- Make ready 1 red pepper, deseeded and chopped
- Prepare 1 green pepper, deseeded and chopped
- Prepare 125 g chestnut mushrooms, sliced
- Get 6 eggs
- Prepare 150 ml milk
- Prepare Salt
- Get Ground black pepper
- Take 250 g cooked ham, diced
- Prepare 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
In a large skillet over medium-high heat, heat oil. Pop the tops back on the ham and cheese bottoms and you're ready for the second to last step… The sauce. This recipe uses the most mouthwatering butter sauce that I think I've ever made. Butter, garlic, mustard, parsley and shallots… I'm telling you, it's a match made in tastebud heaven!
Steps to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
This recipe uses the most mouthwatering butter sauce that I think I've ever made. Butter, garlic, mustard, parsley and shallots… I'm telling you, it's a match made in tastebud heaven! This ham, cheese, and potato casserole is our new definition of decadent comfort food. Layers of cooked ham, thinly sliced potatoes, shallots, and gooey cheese are baked in a rich cream sauce until crispy and golden. In a skillet, saute the ham, shallot and garlic in butter.
So that is going to wrap it up for this special food ham, shallot & mushroom frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
