Banana Oats Muffins Vegan
Banana Oats Muffins Vegan

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana oats muffins vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Preferably vegan banana oat muffins, for the health factor, of course. After years of doing this, and now with both of us being at ages where we're not quite the spring chickens we used to be, it has come to my attention that… well, we gotta eat better (yep, big astounding epiphany here)! Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins.

Banana Oats Muffins Vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Oats Muffins Vegan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oats Muffins Vegan:
  1. Prepare 2 medium sized over-ripe Bananas
  2. Make ready 1 cup rolled Oats
  3. Take 3/4 whole Wheat flour
  4. Take 1/2 cup Coconut oil
  5. Take 1/2 cup Chocolate chips (optional)
  6. Take 1/4 cup powdered Jaggery
  7. Make ready 3/4 tsp Baking powder
  8. Prepare 1/2 tsp Baking soda
  9. Take 1/4 tsp Salt
  10. Prepare 2 tsp Apple Cider Vinegar
  11. Take 1/4 cup Water as needed

On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise. But these muffins are seriously just as good… if not better. They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin.

Instructions to make Banana Oats Muffins Vegan:
  1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
  2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
  3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
  4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
  5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

But these muffins are seriously just as good… if not better. They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin. These vegan and gluten free banana oatmeal muffins are perfect for a healthy breakfast or snack. Enjoy this flavorful muffin with a hot cup of coffee or Oat flour made from certified gluten free oats is gluten free. The issue is that oats are often grown and processed in areas with wheat and other.

So that is going to wrap this up for this exceptional food banana oats muffins vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!