Use-up Ham, Shallot, Chili & Pepper Frittata
Use-up Ham, Shallot, Chili & Pepper Frittata

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up ham, shallot, chili & pepper frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a great way to use up that leftover ham! Don't be afraid to vary some of the ingredients as desired. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil. It may sound odd, but it is, in fact, epically delicious and an explosion of umami deliciousness that you'll want to slather on literally anything and.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Make ready 250 g new potatoes, skins on
  2. Make ready 40 g butter
  3. Take 4 banana shallots, peeled and sliced
  4. Take 4 cloves garlic, sliced
  5. Prepare 1 red chili with seeds, sliced
  6. Get 1 red pepper, deseeded and in thin, short slices
  7. Prepare 6 eggs
  8. Take 150 ml milk
  9. Prepare Salt
  10. Get Ground black pepper
  11. Make ready 150 g baked ham, diced
  12. Get 70 g Comté cheese, grated

Add red pepper powder and season to taste with salt, fish sauce and MSG. Store in an air-tight container and keep in the fridge. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment." While the grits are baking, combine the wine, vinegar, shallots, bay leaf, chili pepper and ham in a medium sauté pan, set it over high heat and bring to a boil.

Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment." While the grits are baking, combine the wine, vinegar, shallots, bay leaf, chili pepper and ham in a medium sauté pan, set it over high heat and bring to a boil. Now reduce the heat to low and stir in the cream. Remove ham from pan; sprinkle with parsley. In a small bowl, mix together hot water and sugar unti dissolved.

So that’s going to wrap it up with this exceptional food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!