Easy! Baked and Layered Potato & Ground Meat
Easy! Baked and Layered Potato & Ground Meat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy! baked and layered potato & ground meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy! Baked and Layered Potato & Ground Meat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy! Baked and Layered Potato & Ground Meat is something which I’ve loved my whole life.

The Same Golden, Crispy Hash Browns You've Always Loved. An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. The Best Layered Potato Casserole Recipes on Yummly

To begin with this particular recipe, we have to prepare a few components. You can have easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
  1. Prepare 8 Potatoes (medium)
  2. Take 200 grams Mixed ground beef and pork
  3. Prepare 5 slice Roast ham slices
  4. Make ready 1 Onion
  5. Take 200 ml Heavy cream (non-dairy)
  6. Make ready 1 tsp Nutmeg
  7. Get 1 tbsp Cake flour
  8. Prepare 2 tbsp White wine
  9. Prepare 50 ml Milk
  10. Prepare 100 ml Panko
  11. Take 1 tbsp Grated cheese
  12. Get 2 tbsp Melted butter
  13. Prepare 1 tbsp Olive oil

Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat. You can be the judge of how much you use. Layer potatoes in bottom of baking dish and drizzle with olive oil.

Instructions to make Easy! Baked and Layered Potato & Ground Meat:
  1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
  2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
  3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
  4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
  5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
  6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
  7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
  8. This completes the main components of the dish.
  9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
  10. Top with all of the ground meat sauce.
  11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
  12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

You can be the judge of how much you use. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

So that is going to wrap it up for this exceptional food easy! baked and layered potato & ground meat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!