Italian potato bake
Italian potato bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian potato bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian potato bake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian potato bake is something that I’ve loved my whole life.

Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian potato bake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian potato bake:
  1. Prepare 5-6 good sized potatoes
  2. Get 1 mozzarella
  3. Take 1 scamorza (smoked cheese)
  4. Prepare Packet ham
  5. Prepare 100 g or so of salami
  6. Prepare 2 eggs
  7. Prepare Butter
  8. Get Breadcrumbs
  9. Prepare Salt and pepper

Today, we are using a combination of canned tomatoes (can also use frozen tomatoes) and sliced onions with red potatoes. A grated cheese topping is optional. Bake gratin uncovered until cheese is. Mix the parmesan, breadcrumbs, and Italian seasoning in a small bowl and set aside.

Instructions to make Italian potato bake:
  1. Peel, chop and cook potatoes in salted water. Mash them up with a knob of butter and leave to cool
  2. Chop the cheese, ham and salami into small pieces then add to potatoes
  3. Mix it all up super well adding 2 eggs, salt and pepper to taste
  4. Add to a greased baking tray and top with breadcrumbs and small knobs of butter. Bake for about 40 minutes at 180

Bake gratin uncovered until cheese is. Mix the parmesan, breadcrumbs, and Italian seasoning in a small bowl and set aside. Toss the potatoes with the olive oil in a large bowl, then add the parmesan mixture. Toss well until the potatoes are evenly covered, and spread them out evenly on your baking sheet. Notes on Italian Oven Roasted Potatoes.

So that’s going to wrap this up for this special food italian potato bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!