Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys breakfast baked fruity oats, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Take 180 grams gluten-free porridge oats
  2. Prepare 65 grams soft brown sugar
  3. Get 1 tsp ground cinnamon
  4. Make ready 1 tsp baking powder
  5. Take 1/2 tsp low sodium salt
  6. Prepare 200 grams chopped strawberries
  7. Prepare 100 grams chopped hazelnuts or seeds (optional)
  8. Make ready 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
  9. Make ready 400 ml light coconut milk
  10. Make ready 80 ml full fat coconut milk
  11. Make ready 4 tbsp olive oil
  12. Take 1 tbsp vanilla extract
  13. Prepare 1 banana, sliced into discs
  14. Prepare extra brown sugar for topping
Steps to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
  3. In a jug combine the milks, oil and vanilla
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!

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