Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked oatmeal: autumn fruit - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe for autumn fruit and nut oats isn't anything super genius but it is delicious, super filling This autumn inspired fruit and nut oatmeal is hearty, healthy, and delicious with fresh apples Beth, this is delicious. I love your baked oatmeal dishes and was wondering if this one could be converted. This vegan apple & gingerbread baked oatmeal is soft, chewy, perfectly spiced and naturally sweetened. Gluten-Free Maple Pumpkin Baked Oatmeal for a delicious autumn breakfast!
Baked oatmeal: autumn fruit - vegan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked oatmeal: autumn fruit - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
- Take 2 apples, chopped - or pears
- Make ready 200-300 g blackberries
- Prepare 2 cups rolled oats
- Make ready 2 tsp ground cinnamon
- Take 1 tsp ground ginger
- Make ready Generous pinch of salt
- Make ready 2 cups almond milk
- Take 1/4 cup maple syrup
- Get 1-2 tsp vanilla extract
- Make ready 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top
Healthy Apple Baked Oatmeal with cinnamon, nutmeg, and walnuts is full of flavor, texture and makes the best cozy breakfast the whole family will love! Apples and oatmeal are the best! Two of my favorite ingredients are baked together and served up warm, and topped off with a splash of almond. Banana Coconut Baked Oatmeal is a healthy, hearty breakfast.
Instructions to make Baked oatmeal: autumn fruit - vegan:
- Preheat oven to 190C. Put fruit into an ovenproof dish.
- In a bowl mix the dry ingredients.
- Add all the wet ingredients and mix together.
- Spoon the mix over the fruit.
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
- Enjoy 😋
Two of my favorite ingredients are baked together and served up warm, and topped off with a splash of almond. Banana Coconut Baked Oatmeal is a healthy, hearty breakfast. This easy recipe is vegan This oatmeal, which just so happens to be gluten-free, refined sugar-free, and vegan, is super filling I love mine topped with some fruit and a drizzle of almond butter. It will keep you full for hours! Our autumnal veggie recipes feature nutritious and hearty ingredients like squash, mushrooms and lentils in bakes, curries, soups and stews.
So that’s going to wrap this up with this exceptional food baked oatmeal: autumn fruit - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
