Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gateau di patate (potato bake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gateau di patate (potato bake) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gateau di patate (potato bake) is something that I’ve loved my whole life.
Boil the potatoes until fork tender and let cool. Heat up half the olive oil in a saucepan. Add the diced pancetta and chopped onions. Boil the potatoes until fork tender and let cool.
To get started with this particular recipe, we must first prepare a few components. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gateau di patate (potato bake):
- Prepare Enough potatoes for everyone
- Get 1 mozzarella
- Take 1 packet ham
- Take 100 g scamorza or other smoked cheese
- Prepare 100 g spicy salami (I used normal last time)
- Take 30 g pecorino, grated (added this time, yummy!)
- Prepare 30 g Parmesan, grated
- Prepare Sprinkle of breadcrumbs
- Get 2 eggs
- Take Olive oil
- Make ready Butter
- Get to taste Salt
Potato gateau, or rather Neapolitan potato gattò , can be defined as a veritable savory tart with a melted center and a crunchy crust au gratin. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve alongside grilled steak or chicken. The bread crumb topping is makes this cheesy potato casserole completely irresistible! Potato Ham and Mozzarella Bake or Gattò di Patate (as it's called in Italy) is a comfort food that will be a family favorite the first time you make it.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
The bread crumb topping is makes this cheesy potato casserole completely irresistible! Potato Ham and Mozzarella Bake or Gattò di Patate (as it's called in Italy) is a comfort food that will be a family favorite the first time you make it. Leftover ham is great to use in this dish, too. My mother made this Italian potato, ham and mozzarella bake for my brother's high school graduation open house. The Potato Gateau, also called the "Gattò", is a recipe made from baked potatoes.
So that’s going to wrap it up for this exceptional food gateau di patate (potato bake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
