Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life.

A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. Find A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Melt the butter in a medium non-stick skillet over medium heat. Great recipe for Oven-baked ham, onion, etc. frittata.

To get started with this recipe, we have to first prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Prepare 1 largish potato, boiled and sliced
  2. Get 30 g butter
  3. Take 1 onion, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Make ready 5 eggs
  7. Make ready 150 ml milk
  8. Make ready Salt
  9. Make ready Ground black pepper
  10. Prepare 150 g cooked ham, diced
  11. Get 50 g cheddar cheese, grated

Stir in cheese, ham, tomato, pepper and onion until combined. Saute veggies and cooked potatoes (or hash browns). Add bacon (or ham/sausage) and green onions. Whisk eggs with seasonings and cream.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Add bacon (or ham/sausage) and green onions. Whisk eggs with seasonings and cream. Cover with cheese and fresh herbs, and bake until eggs are set. I like how this recipe easily goes from a few quick stovetop steps, right into the oven to bake the frittata. Using a Dutch oven for this recipe is key, because everything can be done right in the Dutch oven, and it is actually designed to distribute the heat evenly, so your frittata cooks perfectly all over.

So that’s going to wrap this up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!