Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Take 1 package Lasagna or (long Pasta)
  2. Make ready 4 Zucchini or Courgette
  3. Prepare 250 grams Feta Cheese
  4. Get 4 tablespoons Basil Pesto
  5. Take 1/2 teaspoon Salt
  6. Get 1 cup Grated Pasta Cheese
  7. Make ready Bechamel Sauce
  8. Prepare 4 cups Milk
  9. Take 4 Tablespoons Cooking Butter
  10. Prepare 6 Tablespoons Flour
  11. Take Nutmeg (optional)
  12. Prepare Dash Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap it up with this special food baked lasgana with zucchini and feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!