Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus, prosciutto and provolone potato stack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Asparagus, prosciutto and provolone potato stack. Asparagus wrapped in prosciutto is yummy, but add cheese and potatoes and it's heaven! I used provolone piccante which is a spicy cheese. You could use any other similar cheese.
Asparagus, prosciutto and provolone potato stack is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus, prosciutto and provolone potato stack is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Get 2 large potatoes
- Make ready 12 asparagus tips
- Take Packet prosciutto (San Daniele if possible)
- Take 80 g Provolone piccante cheese about
- Get Olive oil
- Take to taste Salt
- Take Thyme
- Make ready Wooden kebab sticks x4
I used provolone piccante which is a spicy cheese. You could use any other similar cheese. I use prosciutto di San Daniele instead of parma ham because it's so much nicer #. Season each veal cutlet with salt, pepper, and garlic powder.
Instructions to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
I use prosciutto di San Daniele instead of parma ham because it's so much nicer #. Season each veal cutlet with salt, pepper, and garlic powder. Top each stack with a second cutlet, folding under and pressing the edges together to make a package. Bring a pot filled with lightly salted water to boil. Add the asparagus to the prosciutto mixture and toss to mix evenly.
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