Ham and cheese pie with a potato crust
Ham and cheese pie with a potato crust

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and cheese pie with a potato crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy ham and potato pie is a simple comfort food recipe for families. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish. Layers of juicy ham, cheese sauce, sliced potatoes, garlic, and scallions are baked under an ultra-flaky cheese crust. Fold over the other half of the pastry and use a fork to seal the edges.

Ham and cheese pie with a potato crust is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and cheese pie with a potato crust is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese pie with a potato crust:
  1. Take Roll of puff pastry
  2. Get 1 medium potato
  3. Get Packet ham
  4. Prepare to taste Cheese of your choice
  5. Prepare 4 large beaten eggs
  6. Get Butter

Put in a small bowl; add flour and toss to mix well. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes.

Instructions to make Ham and cheese pie with a potato crust:
  1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
  2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
  3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Top with one omelet and half of the potato mixture. Layer with ham and the remaining potato mixture, cheese, omelet and puff pastry.

So that’s going to wrap it up with this exceptional food ham and cheese pie with a potato crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!