Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, acai coconut oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Acai Coconut Oatmeal Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Make ready 1 1/4 cup Gluten-free rolled oats
- Prepare 1/2 cup Sambazon acai juice
- Make ready 1/2 cup Dang toasted coconut chips
- Get 2 tbsp Gluten-free flour
- Get 2 tbsp Buckwheat flour
- Make ready 2 tbsp Coconut butter
- Take 2 tbsp Coconut shreds
- Make ready 5 Medjool dates
- Prepare 1 Banana
- Prepare 1/4 tsp Ginger powder
- Get 1/4 tsp Vanilla extract
Steps to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that’s going to wrap it up for this exceptional food acai coconut oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
