Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy crawfish zucchini bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Crawfish Zucchini Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Crawfish Zucchini Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Make ready 6-8 medium-sized zucchini or yellow squash
- Take 16 oz jar Alfredo sauce (such as Ragu)
- Get mushrooms 1/4 cup sauteed
- Make ready 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Get 2 cups mozzarella
- Take 1 cup parmesan cheese _shaved
- Take Creole seasoning or any season you prefer
Steps to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that’s going to wrap this up with this exceptional food easy crawfish zucchini bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!