Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, northern italy savoury pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Northern Italy savoury pie Speck and brie are meant to be together! While Italy is well known for its pizza and its freshly baked bread, it's also a great source of savoury pies. Using a broad spectrum of filling ingredients, the Italian way of creating pies follows a standard recipe, but it can be made in any way you wish with whatever ingredients you choose. Flexible, affordable, and also tasty in the extreme, the Italian savoury pie continues to be a.

Northern Italy savoury pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Northern Italy savoury pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Northern Italy savoury pie:
  1. Get 1 packages puff pastry
  2. Prepare 3 stewed potatoes
  3. Prepare 50 grams speck or another smoked salami
  4. Make ready 15 grams unsalted butter
  5. Prepare 30 grams brie cheese
  6. Prepare 50 ml milk
  7. Get 1 chopped parsley

The notion of savory pies is ancient, perhaps dating to the Mesopotamians. The Egyptians, Greeks, and Romans all ate something similar. Torte of various designs are made all over Italy today, but the Ligurians seem to produce this dish in its purest form—just dough and filling, without any enhancements. Super-savory mini meat pies are the perfect completment to a seasonal salad or roasted veggies for a well-rounded, satisfying meal.

Instructions to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

Torte of various designs are made all over Italy today, but the Ligurians seem to produce this dish in its purest form—just dough and filling, without any enhancements. Super-savory mini meat pies are the perfect completment to a seasonal salad or roasted veggies for a well-rounded, satisfying meal. Make a batch and freeze another for quick and comforting weeknight dinners or bake for a grab-and-go meal before holiday travels. In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon.

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