Overnight Egg Casserole
Overnight Egg Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, overnight egg casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try Our Easy Egg Casserole Recipe For A Perfect Breakfast. These Nutritious Egg Recipes Turn An Average Staple Into Some Delicious Egg Dishes. Fresh local groceries, easy weeknight meal kits, beer, wine, and spirits, delivered today. In a skillet, cook sausage over medium heat until no longer pink; drain.

Overnight Egg Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Overnight Egg Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Egg Casserole:
  1. Make ready 4 cup frozen hash brown potatoes (thawed)
  2. Get 1 cup fully cooked ham(cubed)
  3. Take 1 can (4 oz) chopped mild green chilies
  4. Take 1/2 cup shredded Monterey Jack cheese
  5. Take 1/2 cup shredded cheddar cheese
  6. Get 6 eggs
  7. Take 1 can (12 oz) evaporated milk
  8. Get 1 salt and pepper to taste

Pour egg mixture evenly over other ingredients in baking pan. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Add milk, dry mustard, salt and pepper; mix well.

Steps to make Overnight Egg Casserole:
  1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
  2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

Pour into the dish over the sausage. Add milk, dry mustard, salt and pepper; mix well. Here's one overnight egg casserole that's almost too pretty to eat. Rosemary-spiced eggs hold together stacks of golden potato shingles (pro tip: use a mandoline for even slices) in this eye-catching yet easy dish. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. "A layered breakfast casserole with eggs, bread, and cheese.

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