Crunchy Potato Bites
Crunchy Potato Bites

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy potato bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Potato Bites is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crunchy Potato Bites is something that I have loved my whole life.

They did recommend desiree potatoes but I used carisma's (a low GI potato). Pour olive oil& melted butter into ovenproof dish. Toss diced potatoes in oil& butter. Toss mixture til potatoes are covered in cheese& bread crumbs.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy potato bites using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Potato Bites:
  1. Take 1/2 cup dijon mustard
  2. Take 1/3 cup honey
  3. Make ready 2 tbsp plus 1/2 cup mayonnaise, divided
  4. Get 2 large potatoes or 2 cups mashed cooked potatoes
  5. Make ready 2 cups finely chopped ham
  6. Get 1 cup shredded Swiss cheese
  7. Make ready 1/4 cup milk
  8. Take 1 tsp onion powder
  9. Prepare 1 egg, beaten
  10. Make ready 1 tsp prepared yellow mustard
  11. Get 1/2 tsp salt
  12. Get 1/4 tsp black pepper
  13. Make ready 3 1/2 cups crushed cornflakes

Tater Tots are easy and quick potato appetizers. The crisp bites are heavenly in fact. These are known with different names as well e.g. potato bites. It's that quick and easy to make these tots at home you will forget buying the frozen ones.

Steps to make Crunchy Potato Bites:
  1. For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs.
  2. For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well.
  3. Preheat oven to 350 degrees. Grease baking sheets.
  4. Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well.
  5. Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
  6. Bake until browned, about 30 minutes. Serve with sauce.

These are known with different names as well e.g. potato bites. It's that quick and easy to make these tots at home you will forget buying the frozen ones. Melt butter and olive oil in the cooking pot. Pour drained potatoes back into pot. Stir until the potatoes are coated.

So that’s going to wrap this up with this exceptional food crunchy potato bites recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!