Healthy Baked Oatmeal "Muffins"
Healthy Baked Oatmeal "Muffins"

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy baked oatmeal "muffins". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Baked Oatmeal "Muffins" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Baked Oatmeal "Muffins" is something which I have loved my whole life.

With this healthy recipe for baked oatmeal muffins, your kids will be set with a filling breakfast in the morning. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy baked oatmeal "muffins" using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Baked Oatmeal "Muffins":
  1. Take 3 cup Rolled Oats-cannot use instant
  2. Get 1/2 cup brown sugar
  3. Take 2 tsp baking powder
  4. Prepare 2 eggs
  5. Get 1 cup unsweetened applesauce
  6. Make ready 1 tsp vanilla
  7. Make ready 1 cup milk
  8. Get 1 Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit

I baked a batch of these Healthy Zucchini Oatmeal Muffins to satisfy my newfound muffin cravings! They're incredibly moist, packed with zucchini Which yields really soft and tender healthy zucchini oatmeal muffins! Tip: You can usually find them right next to the old-fashioned rolled oats at the. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter.

Steps to make Healthy Baked Oatmeal "Muffins":
  1. Grease muffin tin very generously and set aside
  2. In a large bowl mix oats, brown sugar and baking powder. Then set aside
  3. In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla.
  4. Add the wet ingredients to the dry and mix thoroughly
  5. Scoop the batter into prepared muffin tins
  6. Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds.
  7. Bake in a preheated °375 oven for 30 minutes
  8. Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work.

Tip: You can usually find them right next to the old-fashioned rolled oats at the. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter. The oats I used were "cinnamon roll" flavored. This baked oatmeal in a form of convenient pre-portioned grab and go breakfast is made with applesauce, banana, no sugar and no flour.

So that’s going to wrap it up for this special food healthy baked oatmeal "muffins" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!