Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amazing hashbrowns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The hash browns were golden and crispy on the outside and creamy in the middle. My girlfriend said she felt like hash browns with bacon and onions in them so I used this recipe as my starting point. When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan.. Used garden russet potatoes and spun them in salad spinner to get water out.
Amazing Hashbrowns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Amazing Hashbrowns is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have amazing hashbrowns using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Hashbrowns:
- Take 1 packages Frozen shredded hashbrowns
- Prepare 1 can Cream of mushroom soup
- Get 1 can Cream of chicken or cream of celery soup
- Take 1/2 Soup can of milk
- Make ready 1/2 Soup can of water
- Prepare 1/4 cup Chopped onion
- Take 8 Jalapeno cream cheese (or regular for less spicy)
- Get 8 oz Diced ham (I dice really small)
- Take 1 can Mushrooms (8 oz)
- Prepare 1 tsp Garlic powder
- Prepare 1/2 cup Cheddar cheese
- Prepare Black pepper
- Get 2 cup Cheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)
Butter obviously gives amazing flavor to hash browns, but the butter solids tend to burn, so you'll want to use clarified butter or ghee instead. I didn't have patience to clarify any butter, so I just used canola oil. #lazybutt. FULL RECIPE: https://www.jennycancook.com/recipes/hash-browns/ Jenny Jones shows how to make the best hash browns. "The trick is to press out all the moistur. If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut.
Steps to make Amazing Hashbrowns:
- Put cream cheese, both cans of soup, ham, milk, water, mushrooms, onion, garlic powder, black pepper, and 1/2 cup of cheddar cheese into a stove pot. Stir. Heat on medium until cream cheese is melted.
- Once cream cheese is melted, turn off the heat and stir in frozen hashbrowns.
- Transfer mixture into a 9 x 13 glass dish and cover with foil.
- Bake in oven at 350°F for 50 minutes.
- Remove dish from oven and remove the foil.
- Stir the casserole then cover the top with the cheese blend. Cover it completely.
- Return the dish to the oven (no foil) and bake for 20 mins (cheese should be melted)
- Remove from oven and enjoy!
FULL RECIPE: https://www.jennycancook.com/recipes/hash-browns/ Jenny Jones shows how to make the best hash browns. "The trick is to press out all the moistur. If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. There's just something completely satisfying about crisp, brown, buttery potatoes. But hash browns can easily go wrong. Too often they're mushy, pale, and lack that crispy goodness.
So that is going to wrap this up with this exceptional food amazing hashbrowns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
