Pastitsio with vegetables by Argyro - Awesome
Pastitsio with vegetables by Argyro - Awesome

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pastitsio with vegetables by argyro - awesome. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. Περισσότερες ιδέες από τον χρήστη Jewellry by Argyro.

Pastitsio with vegetables by Argyro - Awesome is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pastitsio with vegetables by Argyro - Awesome is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
  1. Make ready 12 sheets lasagna, I used 500 g rigatoni
  2. Take 3 colored peppers -not green- I used yellow, orange and red
  3. Make ready 2 eggplants
  4. Take 2 zucchinis
  5. Take 1/2 cup olive oil
  6. Prepare 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
  7. Get half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
  8. Make ready For the sauce
  9. Make ready 1 kg tomato coarsely chopped
  10. Make ready 1 clove garlic
  11. Take 1/2 cup olive oil
  12. Make ready salt
  13. Prepare pepper
  14. Get parsley and a little oregano
  15. Get For the béchamel sauce
  16. Get 3 tbsp butter or olive oil
  17. Get half a leek, finely chopped
  18. Take 3 full tbsp flour
  19. Take 750 g tepid milk
  20. Take half a cup kefalotyri
  21. Take salt

I wanted something hearty that could stand in as a. Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis. A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Search all recipes by ingredient or name.

Steps to make Pastitsio with vegetables by Argyro - Awesome:
  1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
  2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
  3. Remove the clove of garlic ten minutes later and add a little oregano.
  4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
  5. Do this twice, to make two layers in the same order.
  6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
  7. Then add the flour and mix constantly so that it cooks nicely.
  8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
  9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
  10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!

A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Search all recipes by ingredient or name. Pastitsio is a hearty Greek casserole consisting of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. Stir together tomato sauce and cinnamon, spoon over pasta. Press excess liquids out of vegetables.

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